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Slow Food Dallas- FEAST100 Locavore Dinner

Slow Food Dallas- FEAST100 Locavore Dinner

Sunday, October 17, 2010 from 6:00 PM to 10:00 PM (CT)


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Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission   more info Ended $100.00 $3.49

Event Details

Slow Food Dallas announces the first ever FEAST100, an evening celebrating local Texas farms and food producers, Sunday, October 17, 2010 at 6 pm in the lush flora and fauna of Landscape Architect Robert Bellamy's private garden.

Chef David Uygur, formerly of Lola and now of the soon-to-open Restaurant Lucia in Oak Cliff, will take charge of the kitchen to create a menu that promises to capture the richness of bounty grown and produced in our own region.  The ingredients will be sourced from within a 100 mile radius of Dallas to showcase the flavors and textures that reflect our own unique micro climate. 


The experience is limited to 100 people, at a cost of $100 per person.


The procedes from FEAST100 will support the nonprofit, eco-friendly work of Slow Food Dallas, with a goal of raising $10,000 for community and school gardens, nutrition education programming, and grants to local food producers.


Sponsorship Opportunities are available. Contact Claudine Martyn at martynclaudine@gmail.com for more information or how to get more involved in Slow Food.


Media Contact: Paige Phelps, ellenpaige75@hotmail.com; 214-207-2823 cell

 

 

 

 

 

 

 

 

 

 

When

Sunday, October 17, 2010 from 6:00 PM to 10:00 PM (CT)

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Where

Robert Bellamy's Garden
1904 N. Prairie Ave.
75204




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Hosted By

Slow Food Dallas

 

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world.  To do that, Slow Food brings together pleasure and responsibility, and makes them inseparable. Today, we have over 100,000 members in 132 countries.  Join us!

The Dallas chapter of Slow Food was launched in the Spring of 2003 when interest in this area reached a critical mass. It is, by its nature, a grass-roots group that ebbs and flows based on what members want and contribute.   

Our name says Dallas, but our members live in Addison, Albany, Allen, Arlington, Barry, Bedford, Buffalo, Burleson, Carrollton, Celina, Comanche, Coppell, Daingerfield, Dallas, Denison, Desoto, Dodd City, Emory, Euless, Farmers Branch, Flower Mound, Fort Worth, Frisco, Garland, Glen Rose, Grand Prairie, Grandview, Grapevine, Greenville, Irving, Keller, Lewisville, McKinney, Murphy, North Richland Hills, Plano, Red Oak, Richardson, Rockville, Rockwall, San Angelo, Southlake, Springtown, Sulphur Springs, Waxahachie and Weatherford, Texas.

 

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